#cooking

Ingredients  ▢ 2 bananas, peeled and cut into pieces ▢ 1 1/2 cup vanilla ice cream ▢ 1/2 cup whole milk ▢ 1/2 tsp ground cinnamon

Instructions  Place the bananas on a plate and freeze for 20 minutes. Place the bananas in the blender.  Add in ice cream and whole milk. Sprinkle the ground cinnamon.  blend for 12 to 18 seconds until all is mixed.  Serve immediately with whipped cream and cinnamon.  Notes Freezing the bananas beforehand would make this milkshake creamier.  You can make this recipe with chocolate ice cream or add cocoa powder for chocolate banana milkshake.

Directions

Set the Egg for indirect cooking with a convEGGtor at 250°F/121°C Bring the ribeyes to room temperature and season all sides liberally with Big Green Egg Classic Steakhouse Seasoning or salt and pepper. Cook indirectly until internal temperature is 120°F/49°C. Set the Egg for direct cooking without a convEGGtor at 550°F/288°C. Sear each side of the steak for 1 minute. Remove the steak from the Egg when the internal temperature reaches 135°F. Smear the steak with herb butter (we used Roasted Garlic, Basil & Parsley Banner Butter) and let rest for 10 minutes. Slice and enjoy.

Here are the steps to attach the Flame Boss® Temperature Probe Y-Cable to use and monitor multiple meat probes on FB300 or EGG Genius controllers.

To monitor 3 meat probes:

1. Plug a Temp Probe Y-Cable into the pit jack on the bottom of the controller
2. Plug the pit probe into the black lead and a meat probe into the red lead
3. Plug a FB Temp Probe Y-Cable into the meat jack on the bottom of the controller
4. Plug a meat probe into the black and red leads Note: The Pit and Meat 2 temps are read from the temp probes plugged into the pit jack. The Meat 1 and Meat 3 temps are read from the meat probes plugged into the meat jack.

To monitor 2 meat probes:

1. Plug a FB Temp Probe Y-Cable into the pit jack on the bottom of the controller
2. Plug the pit probe into the black lead and a meat probe into the red lead
3. Plug a meat probe into the meat jack Note: The Pit and Meat 2 temps are read from the temp probes plugged into the pit jack. The Meat 1 temp is read from the meat probe plugged into the meat jack.